Friday, December 15, 2006

Chocolate Peanut Butter Chip Fudge

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup peanut butter chips
In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
Remove from heat. Add peanut butter chips; stir just to distribute chips throughout mixture.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.


misty said...

do you cook or bake a lot?

...roseykrh said...

nope, but I sure do eat too much :-)

Granny Geek said...

Best. Fudge. Ever.

...roseykrh said...

Awesome! I'm glad you liked it.