Friday, December 08, 2006

Cake Balls


I have not tried this recipe yet, but it sounds absolutely wonderful. I would probably use the cream cheese cake icing, but here's the recipe in its original form:

Original recipe yield: 3 dozen
PREP TIME 40 Min
COOK TIME 30 Min
READY IN 1 Hr 10 Min

INGREDIENTS
1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating
DIRECTIONS
Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

1 comment:

Jami Leigh said...

Sounds good! Let me know if you try it.