Tuesday, October 10, 2006



2 (96 oz.) pkgs. butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
1 can chow mein noodles

Melt butterscotch chips in top of double boiler; add peanut butter, peanuts, and chow mein noodles. Mix well and spoon onto wax to cool, then refrigerate.

I'm gonna try and make a big batch of these this coming weekend to take to the hayride. But, I'm going to do a little bit of playing around with it and use mini marshmallows instead of peanuts, plus I'll probably make some with chocolate chips instead of butterscotch. I'll let you know next Monday or so how they turn out.

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